Breading Systems
Whether chicken, turkey or pork meat, whether fish, cheese or vegetarian products you will find the best selection of breading. Red, yellow, white or mixed with various ingredients, herbs or spices at your disposal.
Brata makes the creation of new recipe ideas easy, thanks to the in-house pilot plant where customers join experienced breader specialists to carry out trials in conditions which replicate their own production environment.
All the necessary equipments are available: injector, tumbler, flattener, forming machine, batter / tempura applicator, breader applicator, freezer, continuous deep fryers, convection oven.
- Crispy bread, made by european high quality grains, is baked and immediately cruched following Brata philosophy for supplying fresh breadcrumbs. Ultra modern baking lines for continuous baking guarantee that only freshly baked bread is processed into breadcrumbs. Commitment to freshness – Brata Pledge
Application of the latest automatic production technologies - Strict quality controls at all levels of production
Points of Interest
pilot plant
Equipped with injectors, kegs and a full breading line, creating new recipes is easy
New Facilities
Using the most advanced robotic systems, Brata’s doctrine of quality and freshness is ensured
Certification:
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